Our Story - Miller Ranch Beef

A Family Operation

The Ranch

The Miller ranch is a 6th generation cattle ranch in Absarokee Montana. The Miller Ranch bulls score in the top 1/3 of the Angus breed for weaning, yearling, carcass weight, and marbling score. Our Ranch is “Beef Quality Assurance” certified for proper cattle handling and vaccination protocols. The cattle are raised on the high plains pastures in the beautiful foothills of the Beartooth Mountains near Absarokee, Montana. They are finished on a corn, grain, silage and roughage ration at Lackman Feeders in Billings, Montana. All of the feed these cattle eat is grown locally in Yellowstone and Stillwater Counties of Montana.

The Miller Ranch has started a cover crop program to increase the production of the land. The ranch is focused on sustainability, stewardship of the land, being carbon negative, and most importantly of all, raising the highest quality beef possible.

A Family Operation

The Miller Family

Jake and Celeste Miller started Miller Ranch Beef back in 2020. Realizing there was a lack in the local market in their area they wanted to figure out a way to cut out the middle man and provide a local product to the community. They have grown Miller Ranch Beef every year and are in a number of local restaurants, from The Rosebud Cafe in Absarokee, Montana to MontAsia in Fishtail, MT to Bearcreek in Bearcreek, MT and Hilands and Madhouse in Billings, MT. Jake and Celeste have two children and are continuing on the Miller ranching legacy through there work ranching and Miller Ranch Beef.

Aged to Perfection

The Beef

Once finished, the beef makes a short trip down to Miles City, MT to get processed at Ranchers Best Meats, which we have partnership within the packing plant. Our processor can custom cut beef to whatever specifications are needed to supply your needs. Our processor dry-ages our Steak Primal Cuts for 21 days.

Currently, we have burger in 1 lb packs and 5 lb packs at 85/15 fat ratio. We have steaks cut 1 1/2″ thick and also at 1″ thick. We can provide whole primal cuts as well if requested. We also sell beef by the custom whole and half.

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Open Door Policy

We want people to know where and how their beef is raised. We have an open door policy on the Miller Ranch by appointment. Give us a call and come on out to the ranch to see how your beef is raised!!!

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